You can freeze sour cream, but it will taste slightly different due to the different fat content. To use what you have on hand, place the container in a plastic bag and place in the fridge for up to several weeks or freeze for up to two months if youContinue reading
I would treat sour cream instead. I would just put it in a small mason jar with a lid and freeze it. When you want to use the sour cream just pop it in the microwave for about 30-40 seconds so that it’s nice and soft and melts on your tongue. Voila,Continue reading
Yes, the texture can be kept that way up to 2 weeks in the freezer if wrapped individually with plastic wrap. You will want to make sure all air is out of the can or bag before freezing, and leave a few inches of space around each bite for expansion.Continue reading
Does freezing sour cream make it go bad?
Always refrigerate sour creamAn unopened container lasts for up to a week,maybe two,past the date on the label.Once opened,it can retain quality even for up to two weeks.Freeze leftovers in a muffin or ice cu