How to Freeze Corn on the Cob
Shuck the corn. Start with fresh corn on the cob. Remove the husk and silk, you may need to use a soft vegetable brush (like this $6 Amazon bestseller) to remove the remaining silk.
How to Reheat Frozen Corn on the Cob
Frozen corn can go straight from the freezer to the microwave for 3 to 4 minutes or a pot of boiling water for 5 to 6 minutes. Overcooking corn, either when blanching or reheating, can lead to a mushy result. You simply want to cook it long enough for it to reach the appropriate temperature.
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