how to freeze corn on the cob

Why blanching is important before freezing corn?

Slows or stops enzymatic action,preserving flavor,color and texture,cleanses the surface of dirt,bacteria,molds and other organisms,brightens the color,helps retard loss of vitamins andsoftens vegetables and makes them easier to pack and less susceptible to freezer burn

How to cook fresh frozen corn off the cob?

Things You’ll NeedFresh corn kernels scraped off the cobMicrowave-safe bowlPlastic wrapCanola or olive oilLarge skilletWooden spoon or spatulaSeasoningsLarge bowlSpoonRimmed baking sheetMore items…

How long to boil corn on cob for freezing?

Husk,blanch,cool,cut,package,freeze,eatHusk ears and remove silk.Bring 6 to 8 quarts of water to a boil.Submerge several ears at a time.Blanch the ears for 4 minutes.Cool promptly in ice water for 4 minutes.Drain.Cut the kernels from the cob. …Package the corn in freezer containers,leave one-half inch headspace.Seal and freeze at zero degrees F or below.More items…

How to easily remove corn from the cob?

The secret to easily remove corn from the cobStart by using cooked corn that has been husked and the silks removed. I prefer my corn steamed. …Place the tip of the corn in the hole of the Bundt pan and hold steady!Use a sharp or serrated knife to cut the kernels off the cob starting at the top and cutting downward. …More items…