How to Freeze Corn on the Cob
Shuck the corn. Start with fresh corn on the cob. Remove the husk and silk, you may need to use a soft vegetable brush (like this $6 Amazon bestseller) to remove the remaining silk.
How to Reheat Frozen Corn on the Cob
Frozen corn can go straight from the freezer to the microwave for 3 to 4 minutes or a pot of boiling water for 5 to 6 minutes. Overcooking corn, either when blanching or reheating, can lead to a mushy result. You simply want to cook it long enough for it to reach the appropriate temperature.
This is an article about how to freeze corn on the cob. If you have any questions, ask them in the comments below.