Probably the most basic of all baking recipes and yes you can freeze sour cream in an air tight container after it’s been whipped. My first slice of cheesecake out at my first real culinary studio kind of went awry as I had to run out of a late class and realized later that I’d left should still be frozen.This is an article I’m reading. Let’s watch it titled: can you freeze sour cream. If you have any questions, please reply back.
Some Are Better Frozen Than Dried
Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food.
Freezing Raw Mushrooms
Clean the freshest mushrooms you can find. Avoid any mushrooms with dark spots, any that are shriveled and any that have an unpleasant odor.
Freezing Cooked Mushrooms
Grocery store button mushrooms, shiitakes, and wild mushrooms including oyster, chicken of the woods, and tooth mushrooms have a better texture when you finally use them if they are cooked before they are frozen.