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Why should I keep milk in the fridge?
Once you want to defrost and use the milk again, let it do so in the fridge rather than at room temperature, because that puts it at risk for harboring bacteria. If bacteria grows in the defrosted milk, it can be harmful when consumed.
How much room does milk need to expand?
Don’t leave too much air inside of the container, but leave just enough room for it to expand (about 1.5 inches, if possible). Once you want to defrost and use the milk again, let it do so in the fridge rather than at room temperature, because that puts it at risk for harboring bacteria.
Can you freeze milk?
The short answer is, yes, you can absolutely freeze milk. To be safe, there are some guidelines you should follow before doing so. First of all, it’s important to note that depending on what kind of milk you’re freezing, it will react differently to the process.
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Can you defrost milk in a hot pan?
If you’re cooking with the milk in a hot pan or pot, the milk can be defrosted straight in the pan. If you tend to use your frozen milk in smoothies, you can separate it into ice trays prior to freezing so you can easily take out only as much as you’ll be using.