Basic methods for freezing bananas
Peel your bananas and pop onto a tray and into the freezer, and freeze until solid. Then transfer into a labelled resealable freezer bag, ensuring you remove any excess air before sealing. Frozen bananas are best used within six months.
Using frozen bananas
Whole frozen bananas are best for eating as is, or in recipes requiring them whole. Just pop them into the fridge to defrost and then eat immediately, or use as decorations on top of banana bread before baking.
Banana recipe inspiration
Use any leftover bananas to create a teatime classic. Our simple banana bread recipe uses an eye-catching drizzle and dried banana chips to make a pretty display. Enjoy a slice with your afternoon cuppa and satisfy your cravings for something sweet.
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